About Us
About
-
- In April 2017, we had a wild idea to open a pop-up pizza takeaway from our back garden.
- Wild Flour Pizza was born.
- We launched 'Pizza Thursday' on 13th April 2017 with a makeshift sign outside our house, a Facebook page to spread the word and friends and family on hand to help.
- Amazingly, we sold out every Thursday. We kept making more dough and kept selling out every week!
- We realised that this was something that our community wanted and needed and knew we had to find a way to grow. In February 2019 we opened our new kitchen just around the corner from our house and we now open Thursdays, Fridays and Saturdays.
- Chris has developed the dough recipe with insatiable passion and obsession to create the perfect base. Light, digestible, absolutely zero preservatives and generously topped with the best ingredients we can get our hands on.
- We now have a sensational team that are the beating heart of Wild Flour and help make our wacky dream a reality!
- We love what we do and we want to thank the local community for all their support.
- We will keep making delicious food for you as long as you keep coming!
Christopher and Virginia
